S T A R T E R S
Shrimp tartare with tartare sauce and saffron puffed rice €15,00
Tuna tataki with sesame, celeriac €16,00
Roasted octopus, chikpeas purée, spinaches and yogurth €16,00
Veal tongue with miso on a yellow pumpkin cream and leek €15,00
M A I N C O U R S E D I S H E S
Risotto with Porcini mushrooms, sea bream, seaweed €17,00
Spaghetti “alla Chitarra” with sausage, squid, mussels and “friggitelli €16,00
Tortelli filled with wild boar, Caciocavallo cheese and mushrooms €16,00
Tagliolini with shrimps, mascarpone cheese, ‘nduja and chives €16,00
S E C O N D C O U R S E D I S H E S
Salmon, fried zucchini flowers, sour cream and lemongrass €22,00
Turbot, potatoes, lemon and capers €22,00
“Yuzu-kosho” Puffed rice crusted Croacker fish, zucchini flowers sauce €22,00
“Kakuni” Pork belly, onions tempura and pear €20,00
D E S S E R T
Hazelnut and coffee millefeuille with azuki bean and lemon ice cream €9,00
Orange and ricotta cake, pistachio ice cream €9,00
Mango and Jasmine panna cotta with basil and lime sorbet €9,00
Tasting menu 4*
4 offerings crafted by the chef €50,00
Tasting menu 7*
7 offerings crafted by the chef €70,00
* The tasting menu is for the whole table
Service charge €3,00 per person
Water €3,00 – Wine by the Glass €7,00 – Artisanal beer La Diana 33 cl €8,00 Alcohol free beer 33 cl €7,00 – coffee/barley coffee €3,00 – cappuccino/thè €4,00 –
A menu is available to customers with the indication of the allergens present in each dish. The staff is at your complete disposal for more information; please report any known allergies and food intolerances.